The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Cajun Cuisine
Taxonomy Code: PL-1800.0500-130
Eating establishments that offer the regional cuisine of Louisiana which features specialties such as calas (rice fritters), crawfish (small, fresh water lobsters), redfish, catfish, estouffe (a rich crab dish with cheese), jambalaya (a highly flavored mix of rice, ham, shrimp, peppers and tomatoes), hush puppies (deep fried cornmeal cakes often served as appetizers), black muffins made with molasses and jalapeno cornbread. Desserts may include sweet potato pecan pie and are often served with chicory coffee.