The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Florida Cuisine
Taxonomy Code: PL-1800.0500-200
Eating establishments that offer a cuisine which features the wide variety of fresh fruits and seafood that are available in Florida including specialties such as key lime pie, orange cake, steamed stone crabs, broiled red snapper, sauteed pompano and coquina broth.