The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Midwest Cuisine
Taxonomy Code: PL-1800.0500-550
Eating establishments that offer specialties from Minnesota, Wisconsin, Michigan, Iowa, Indiana, Ohio and Missouri which feature fresh-water fish (trout, bass and perch), wild rice, poke greens, wilted lettuce and persimmon pudding as well as dishes that reflect the Polish and German influence in parts of the region. Hearty meat dishes such as steak with french fries, pot roast and fried pork chops may also be available.