The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Soul Food Restaurants
Taxonomy Code: PL-1800.0500-800
Eating establishments that offer specialties of African American origin which include chicken served with dumplings or gravy, fried chicken, smothered dishes (chicken, steak or pork chops smothered with gravy), short ribs, meat loaf, liver and onions, pig's feet, chitlins (hog's intestines which are boiled or fried), cabbage, collard greens, okra, black-eyed peas, candied yams and red beans and rice. Most dishes are served with cornbread or biscuits and fresh lemonade may be available as a beverage. Desserts may include sweet potato pie.