The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Norwegian Restaurants
Taxonomy Code: PL-1800.8150-600
Eating establishments that offer the cuisine of Norway which features smoked salmon, lutefisk, fjord trout, cured meats, head cheese, mutton roll, lefse (potato flatbread), krumkake (a dish made primarily of sugar, butter, flour, eggs, whipping cream, and milk) and other specialties.