The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Butchers/Meat Cutters
Taxonomy Code: YO-8200.2000-100
Individuals employed in grocery stores, wholesale establishments that supply meat to restaurants and institutional food service facilities who separate wholesale cuts of meat into retail cuts or individual size servings. They cut meat into steaks and chops, shape and tie roasts, and grind beef for sale as chopped meat. Boneless cuts are prepared using knives, slicers, or power cutters, while bandsaws are required to carve bone-in pieces. Butchers and meat cutters in retail food stores may also weigh, wrap and label the cuts of meat, arrange them in refrigerated cases for display, and prepare special cuts of meat to fill unique orders.
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Slaughterhouse/Meat Packing Personnel (YO-6200.2000-800)